Banana Brownie Muffins

Ingredients

Makes 6 muffins

• 4 large eggs, separated
• 2 sticks softened butter
• 1 ½ cups coconut sugar
• 1 1/2 cups Andean Star Baking Flour – Gluten Free
• ½ cups Andean Star Organic Cacao Powder
• 1 cup mashed banana
• ¾ teaspoon baking soda

Directions

1. Beat egg whites until stiff peaks form.
2. Whisk the butter, sugar, and yolks together.
3. Add the baking flour – gluten free, organic cacao powder, banana, baking soda and evaporated milk. Mix.
4. Fold in the whites.
5. Pour into a muffin pan.
6. Bake for 45 minutes at 375 degrees F.