Goldenberries, also known as Physalis Peruviana, is a Peruvian fruit that has high concentrations of nutrients and bio-active compounds. Its bitter and sour taste creates an agreeable flavor on the palate and is considered a superfood due to its health benefits and high content of Vitamin C.

Resembling a golden raisin but with a flavor that is sweeter and tart, golden berries are an extremely nutrient-dense superfood with easily absorbable bioavailable compounds.

How can I use it?

Goldenberries can be eaten directly as a snack or they can be mixed with fruits and yogurts. They are perfect for desserts, cakes and smoothies as a complement.

Why is it good for me?

They are loaded with antioxidants, fiber, iron, potassium, vitamin A, vitamin B, and vitamin C.

What does it taste like?

Golden berries have a tart, tangy taste similar to tropical fruits.

Join Us on Our Mission

The year we started producing superfoods, we founded Happy Little Faces, a non-profit organization that provides opportunities for impoverished children in our local community of Lima, Peru. In 2010, we built a kindergarten from scratch, providing free education, lunches, and extra-curricular activities for local children who would otherwise not have these opportunities.

We are proud to say that our initiative has grown successfully in Lima. We thank you for being a large part of our growth as an organization, and for helping the local communities of Peru.

For more information, please feel free to visit our website and send us a message at: www.happylittlefaces.org .

Thank you for choosing Andean Star Organic Brazil nuts and being a part of the story for the next generation Children of the Andes!