GOOD NIGHT CREPE

Ingredients:

• 1 cup of instant quinoa flour – Andean Star
• 10 mushrooms of your preference.
• 1 glass of water
• 1 onion, chopped
• 2 chopped tomatoes
• Parsley to taste
• 1 tablespoon of yeast 
• Extra virgin olive oil
• 1 pinch of salt and ground black pepper

Preparation:

1. preheat the pan with the olive oil, then add the onion, salt, chopped septa, parsley and chopped tomato.
2. In another bowl mix the instant quinoa flour, ground pepper, yeast, a little olive oil and the water, mix until dissolved. Then add some of this mixture to the frying pan over low heat for a few minutes until the crepe is formed.
3. Finally, prepare the salted crepe at the table.